Food

Christian Paier talks about his agency that provides private chefs to the super-rich

Words Dolores O’Donoghue Everyone is talking about the benefi­ts of mindfulness these days, a practice that has its roots in Buddhist contemplative practices, a form of training of the mind through meditation. A wealth of…

Famous to all those who know and love The Doyle Collection hotels, their homemade Guinness Bread is a staple on the menu at all restaurants across The Doyle Collection properties and is a nod to the collection’s…

There’s no taste quite so satisfying as the first bite of a freshly baked, gooey, chocolate chip cookie. Better still, the all-American kind, which has yet to be beaten. Enter the Ocean House, an iconic New…

Flogas is delighted to be partnering with Neven Maguire of MacNean House and Restaurant to bring you these appetising recipes, packed full of flavour. Griddled Salmon with Avocado and Sun-dried Tomatoes (Serves 4)…